CABERNET SAUVIGNON I.G.T.

The grapes are harvested bet- ween the first and second decade of September. Part of the grapes are collected in boxes and then placed on plateaux in well-ventilated rooms where they are partially dried for approx. 40 days. A second part is left hanging on the vines to be harvested during the first ten days of October, and then pressed. After fermentation the wines obtained are aged separately in 30 Hl oak for about 30 months and lastly blended and bottled. Intense ruby red colour with a hint of violet, the bouquet recalls small woodland fruits and spices. A soft, round palate with an extremely large spectrum and an excellent, persistent aftertaste.