Il Borro- IGT Toscana 2013
Grape Variety: 50% Merlot, 35% Cabernet Sauvignon, 10% Syrah, 5% Petit Verdot
Alcohol: 14% vol
“Il Borro” has an intense ruby colour, with purplish reflections. The bouquet is full and intense, concentrated, with notesof underbrush and with spicy scents. The taste is dry, with a good body and soft tan- nins, a good consistency, well integrated and persistent.
Pairings
All the Tuscan dishes cooked with meat, Tuscan croutons, aged cheeses, cured meats, first and main courses with game ( wild boar, chianina meat and cinta senese meat/salami). Il Borro wine pairs perfectly with hare, wild boar, chianina and cin- ta senese meat. Il Borro wine pairs perfectly with some asiatic dishes and with Us hamburger.“Il Borro” has an intense ruby colour, with purplish reflections. The bouquet is full and intense, concentrated, with notes of underbrush and with spicy scents. The taste is dry, with a good body and soft tan- nins, a good consistency, well integrated and persistent.