Rosalia Prosecco
Grape Variety: 90% Glera, 10 % Pinot Noir
Alcohol: 11.8% vol
Fermentation off skins. Primary fermentation takes place with selected yeasts at a controlled temperature. Secondary fermentation is at a low temperature in pressure tanks. Appropriately evanescent foam, with fine and lingering pearlge. Pale straw yellow in color with greenish glints. Intense, fruity, with hints of Golden apple and lemon; prevailing floral notes of wisteria and acacia. Fresh, well structured, pleasant and harmonious on the palate.
Pairings
Excellent both as an aperitif and throughout the meal; always suitable for important occasions.