Intense garnet red color. Warm and mature nose with notes of jam, raspberry, licorice, cherry and camphor. Soft mouth of remarkable structure with fine tannins and persistence.
Pairings
An aristocratic wine that finds its ideal match in game, jugged hare, braised beef, chamois, roe deer, wild boar, venison, and pigeon. Superb with dishes garnished with white truffles from Alba, like cardoon flan with fondue and duck ravioli.