Taking advantage of the paternal experience capable of handing down the passion, tenacity and zeal that has accompanied the Rillo family’s work in the vineyard for over a century, in 2004 the brothers Giampiero and Francesco gave life to a new business project: Cantine Tora was born. Cantine Tora is a reality in which respect for tradition is skilfully combined with research and the application of modern winemaking techniques, marrying the philosophy of sustainable agriculture, certified by brands and awards deriving from various projects in which it has been chosen to stick.