The history of tomato production is completely Emilian. In fact, the production experience of Greci has deep and distant roots over time: it began in 1923 in the countryside of Parma, in the heart of the Italian Food Valley, from the passion for the land and its typical products, among which is the tomato. This passion combined with research and competence has allowed Greci to quickly expand from a company specialized in tomato processing to create a dedicated range of products for the Food Service world: a demanding and qualified market that requires a high level of professionalism and high quality.